Lisa's Dish Diary

Dear Diary, it’s me Lisa, no longer the dreamy-eyed teenager that wrote to you so long ago. I am all grown up now and spend a lot of time cooking and collecting recipes. So Diary, mind if I just call you Blog, this is where you come in, I’ve decided to start making entries again but this time they're going to be dishy and dirty entries...hey, I'm talking about the dishes in the sink, those pots and pans aren't going to clean themselves.

Sunday, March 11, 2012

Crunchy Avocado Salad

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Bobby Flay's Crunchy Avocado Salad I do a couple of things different from Bobby Flay's recipe.  I add cilantro along with parsl...

Grilled Mozzarella Cheese Sandwich w/pesto & tomato

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Grilled Mozzarella Cheese Sandwich with pesto and tomato     Since I started making grilled cheese this way, I haven't gone back to...
Sunday, February 12, 2012

Berries with Champagne Cream

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Remember the anticipation of Valentine's Day parties in elementary school?  I loved taking a cardboard tissue box and turning it into...
2 comments:
Wednesday, February 8, 2012

My 11

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Hi everyone!  I was tagged by  Beth at Kitchen Minions  to take part in this question list. It is a fun way to get to know other bloggers a...
2 comments:
Sunday, February 5, 2012

Crab Cup Appetizers

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I made these little nummies for tomorrow, Super Bowl Sunday so we'll have something to snack on while watching the commercials .  The...
11 comments:
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About Me

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Lisa B
I have two beautiful and independent adult daughters, they are my life and I'm extremely proud of them! When I became an empty-nester, I realized that I had consumed all my newly found free time with cooking! I've collected more recipes than I'll ever make in a lifetime!
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